
Ingredients
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2 LBS Aoudad ground meat (no added fat or other meat)
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1 pk. Of Lipton Onion Soup Mix
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1/2 TSP. cayenne pepper
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1 diced onion
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1 TBS. Black Pepper
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1 TSP. Paprika
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1 egg
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Sliced Pepper Jack Cheese
Directions
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Put your Spice Mix, Lipton Onion soup Mix, Cayenne pepper, Black Pepper, and Paprika in a medium bowl.
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Put our 2 LBS of ground Aoudad meat, 1 egg, and diced onion in a large bowl and mix it up.
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Mix your Spice mix and your meat mix together with your hands.
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Roll up the mixture in balls of meat, then take your cheese and mold a burger around it. This leaves the cheese in the middle of your burger and adds moisture while cooking.
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Cook patties on a grill outside, flat grill, or a frying pan.
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Cook at ¾ max heat
When the cheese starts to burst out, it’s time to take off the grill and let sit for about 2 minutes.
Put your burger on a bun, add a slice of tomato and lettuce with what ever condiment you want. The onion and cheese are built into the burger.