Jalapeno Duck Poppers

Servings: 10

Difficulty: easy

Ingredients:

• 10 Jalapeno peppers

• 10 slices of bacon, cut in half

• 1 8 ounce pkg cream cheese

• 1 lb duck breast

• 1/2 bottle Allegro Hickory Smoke Marinade

Directions

Cut duck breast into 1 inch slices. Place duck in a bowl with Allegro Marinade overnight. Preheat oven to 400 degrees. Cut the jalapenos in half and scoop out seeds and ribs. Fill jalapeno halves with cream cheese. Place a duck slice on each cream cheese filled jalapeno half. Wrap each jalapeno with bacon halves. Bake for 30 to 40 minutes or until bacon reaches desired crispiness. Eat and enjoy!