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Servings: 10
Difficulty: easy
Ingredients:
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10 Jalapeno peppers
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10 slices of bacon, cut in half
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1 8 ounce pkg cream cheese
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1 lb duck breast
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1/2 bottle Allegro Hickory Smoke Marinade
Directions
Cut duck breast into 1 inch slices. Place duck in a bowl with Allegro Marinade overnight. Preheat oven to 400 degrees. Cut the jalapenos in half and scoop out seeds and ribs. Fill jalapeno halves with cream cheese. Place a duck slice on each cream cheese filled jalapeno half. Wrap each jalapeno with bacon halves. Bake for 30 to 40 minutes or until bacon reaches desired crispiness. Eat and enjoy!