Servings: 10
Difficulty: easy
Ingredients:
  • 10 Jalapeno peppers

  • 10 slices of bacon, cut in half

  • 1 8 ounce pkg cream cheese

  • 1 lb duck breast

  • 1/2 bottle Allegro Hickory Smoke Marinade

Directions

Cut duck breast into 1 inch slices. Place duck in a bowl with Allegro Marinade overnight. Preheat oven to 400 degrees. Cut the jalapenos in half and scoop out seeds and ribs. Fill jalapeno halves with cream cheese. Place a duck slice on each cream cheese filled jalapeno half. Wrap each jalapeno with bacon halves. Bake for 30 to 40 minutes or until bacon reaches desired crispiness. Eat and enjoy!