
Cajun Blackened Catfish is a quick and easy, healthy, delicious, spicy Cajun seafood dish that makes an excellent weeknight supper or Mardi Gras party dish
Prep Time:5 mins
Cook Time: 10 mins
Total Time: 15 mins
Ingredients:
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4 4-ounce or 2 (8-ounce) catfish fillets
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2 tablespoons Cajun Blackening seasoning
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2 tablespoons olive oil
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Juice of one lemon about 2 - 3 tablespoons

Instructions
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Sprinkle catfish with the Cajun Blackening Seasoning.
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Heat oil in a large skillet over medium-high heat.
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When the pan is hot, add the catfish and cook for about 5 minutes.
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Turn each fillet and cook for about 5 minutes more.
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If cooking larger fillets, cooking time may take a little longer.