
READY IN: 1hr 10mins
SERVES: 6
Ingredients
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1 wild turkey breast half
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8 ounces zesty Italian salad dressing
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8 ounces white wine
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1 small reynolds oven cooking bag
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creole seasoning
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1⁄2 cup butter
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2⁄3 cup olive oil
Directions
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Mix the dressing and wine.
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Pour into a 1 gallon size zip-lock bag.
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Add the turkey breast and marinate overnight, turning at least once.
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Drain off the marinade & discard.
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Sprinkle turkey breast with the seasonings.
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Place in oven roasting bag.
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Melt the butter in the olive oil and add to the turkey breast.
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Place the roasting bag & turkey breast in a 9"x5" loaf pan.
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Bake at 350 degrees for 1 1/2 hours.