Ingredients
  • 1 medium onion, finely chopped

  • 1/2 cup uncooked Minute® White Rice

  • 1 teaspoon salt

  • 1/4 teaspoon pepper

  • 1 pound ground venison

  • 3/4 cup water

  • 1/3 cup packed brown sugar

  • 1/3 cup ketchup

  • 1/3 cup condensed tomato soup, undiluted

  • 1 tablespoon ground mustard

  • 2 teaspoons paprika

TOTAL TIME: Prep: 15 min. Bake: 35 min.
Yield: 4 servings.
Directions:

In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs.

 

Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.

Nutritional Facts

4 each: 314 calories, 4g fat (1g saturated fat), 96mg cholesterol, 1016mg sodium, 41g carbohydrate (24g sugars, 2g fiber), 29g protein.